Baking - General & Miscellaneous, Low Fat Cooking
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Overview
Over 200 low fat, easy, and delicious recipes for baking everything from breads to buns, pies and tarts, muffins and rolls, cobblers, crisps, cakes, and cookies. The author is a highly regarded author of 18 cookbooks, and is a spokesperson for Sears Roebuck and a consultant for Pillsbury. In this book she provides sensible tips and techniques for flavorful and low fat baking, including a section on bread machine breads and doughs.
Book Details
Published
October 1, 2000
Publisher
Gramercy Books
Pages
240
Format
Hardcover
ISBN
9780517209622