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Fish Steaks and Fillets by Michele Scicolone — book cover

Fish Steaks and Fillets

by Michele Scicolone
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Overview

A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious—and a snap to prepare. This companion volume to the popular Chicken Breasts now offers handy tips on how to select, prepare, and serve fish quickly and easily. 30 black-and-white drawings.

83 recipes, including handy tips on how to select, prepare and serve fish quickly and easily.

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Book Details

Published
March 1, 1988
Publisher
Harmony Books
Pages
96
Format
Paperback
ISBN
9780517567562

More by Michele Scicolone

1,000 Italian Recipes
1,000 Italian Recipes
The Italian Slow Cooker
The Italian Slow Cooker
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Italian: Recipes and Techniques for Delicious Italian Meals
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Italian Holiday Cooking: A Collection of 150 Treasured Recipes
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La Dolce Vita
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Shellfish
Shellfish
A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day
A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day
Risotto (Master Chefs)
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Savouring Italy
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