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Cooking, Specific Ingredients
Shellfish by Michele Scicolone — book cover

Shellfish

by Michele Scicolone
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Book Details

Published
October 1, 1989
Publisher
Harmony Books
Pages
96
Format
Paperback
ISBN
9780517573372

More by Michele Scicolone

1,000 Italian Recipes
1,000 Italian Recipes
The Italian Slow Cooker
The Italian Slow Cooker
The Antipasto Table
The Antipasto Table
Italian: Recipes and Techniques for Delicious Italian Meals
Italian: Recipes and Techniques for Delicious Italian Meals
Italian Holiday Cooking: A Collection of 150 Treasured Recipes
Italian Holiday Cooking: A Collection of 150 Treasured Recipes
La Dolce Vita
La Dolce Vita
Fish Steaks and Fillets
Fish Steaks and Fillets
A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day
A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day
Risotto (Master Chefs)
Risotto (Master Chefs)
Savouring Italy
Savouring Italy

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