Public Health & Preventive Medicine, Biology - Microbiology, Infectious Diseases, Toxicology, Food Sciences - General & Miscellaneous, Agriculture - General & Miscellaneous, Microbiology
Food-Borne Viruses: Progress and Challenges
Marion P. Koopmans (Editor), Dean O. Cliver (Editor), Albert Bosch
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Overview
Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges. Additionally, the volume points to important new directions for future research.Synopsis
Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges. Additionally, the volume points to important new directions for future research.
Book Details
Published
January 1, 2008
Publisher
ASM Press
Pages
258
Format
Hardcover
ISBN
9781555814649