Vegetarian Cooking, French Cooking
Available on Bookshop
Write a review
Books.org participates in affiliate programs including Bookshop.org and the Amazon Services LLC Associates Program. We may earn a commission from qualifying purchases made through links on this page, at no additional cost to you.
Log in to track your reading progress.
Overview
In this companion volume to her acclaimed Italian Vegetarian Cooking, Paola Gavin includes over 200 vegetarian recipes representing the varied cuisine of France. The book is divided according to regions and reflects the richness and diversity of provincial cooking. In addition to the recipes, Gavin offers brief histories of each region and describes the various influences on provincial cooking. In northeastern France, many dishes have derived from Flemish and German cuisine. The southern areas of Savoie, Provence, the Compte de Nice, and Corsica have been influenced by the cooking of Italy, while Rousillon and the Pays Basque are linked to Spanish cooking.Book Details
Published
February 28, 1991
Publisher
M. Evans& Co Inc
Pages
336
Format
Paperback
ISBN
9780871318374