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Synopsis
The cuisine of the nineteen regions of Italy is as individual as the peoples who have taken up residence there through history. Collected here are over 225 recipes for Italy's meatless culinary specialties--along with a discussion of the important crops, distinctive ingredients, and preferred cooking methods--found in each region.--Book jacket flap.Book Details
Published
June 16, 1998
Publisher
Barnes & Noble
Pages
285
ISBN
9780760708262