Overview
The editors of Cook's Illustrated spent hundreds of hours in our test kitchen to bring you the best methods for preparing fresh garden vegetables -- from grilling, sautéing, and blanching, to stir-frying, steaming, and boiling. How to Cook Garden Vegetables is one of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. We reveal foolproof methods you can rely on for perfect vegetables every time, such as how to produce evenly cooked, not soggy broccoli, and how to keep sugar snap & snow peas from losing their bright color. We include recipes for flavorful sauces and dressings, and step-by instructions on how to peel, core, and chop each vegetable. How To Cook Garden Vegetables is certain to become a valuable addition to your cookbook library.Synopsis
The editors of Cook's Illustrated spent hundreds of hours in our test kitchen to bring you the best methods for preparing fresh garden vegetables -- from grilling, sautéing, and blanching, to stir-frying, steaming, and boiling. How to Cook Garden Vegetables is one of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. We reveal foolproof methods you can rely on for perfect vegetables every time, such as how to produce evenly cooked, not soggy broccoli, and how to keep sugar snap & snow peas from losing their bright color. We include recipes for flavorful sauces and dressings, and step-by instructions on how to peel, core, and chop each vegetable. How To Cook Garden Vegetables is certain to become a valuable addition to your cookbook library.