Vegetables: Cook Books from Amish Kitchens

Gardens and their fruits are believed to be gifts. And they're treated as such.

Vegetables are most often served gently steamed and then covered with brown butter. But we haven't forgotten baked dried corn, potato filling, fried tomatoes, and home baked beans. All bring beauty and nutrition to any meal.

One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!