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Cooking Essays
Gastronomical Me by M.F.K. Fisher β€” book cover

Gastronomical Me

by M.F.K. Fisher, M. F. Fisher, David Bullen
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Overview

In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses. As she recounts memorable meals shared with an assortment of eccentric and fascinating characters, set against a backdrop of mounting pre-war tensions, we witness the formation not only of her taste but of her character and her prodigious talent.

Memorable meals shared with an assortment of fascinating characters are set against a backdrop of the mounting tensions of prewar Europe.

Synopsis

In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses. As she recounts memorable meals shared with an assortment of eccentric and fascinating characters, set against a backdrop of mounting pre-war tensions, we witness the formation not only of her taste but of her character and her prodigious talent.

Patricia Storace

M.F.K. Fisher ... brings onstage a peach or a brace of quail and shows us history, cities, fantasies, memories, emotions.

About the Author, M.F.K. Fisher

M. F. K. Fisher is the author of sixteen books of essays and reminiscences, many of which have become American classics. In 1991, she was elected to the American Academy and Institute of Arts and Letters. She died in 1992.

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Editorials

Clifton Fadiman

She writes about food as others do about love, but rather better.

James Beard

She writes about fleeting tastes and feasts vividly, excitingly, sensuously, exquisitely. There is almost a wicked thrill in following her uninhibited track through the glories of the good life.

Patricia Storace

M.F.K. Fisher ... brings onstage a peach or a brace of quail and shows us history, cities, fantasies, memories, emotions.

Shana Alexander

M.F.K. Fisher is our greatest food writer because she puts food in the mount, the mind and the imagination all at the same time. Beyond the gastronomical bravura, she is a passionate woman; food is her metaphor.

Book Details

Published
October 1, 1989
Publisher
Farrar, Straus and Giroux
Pages
272
Format
Paperback
ISBN
9780865473928

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