Cooking, Courses & Dishes, Appetizers, Desserts, Essays & Narratives, History, Regional & Ethnic, International, Soups & Stews, Celebrities & Media Tie-In
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Synopsis
In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.Book Details
Published
November 1, 2001
Publisher
Vintage Classics
Pages
318
ISBN
9780099422648