Genetics - Mapping & Engineering, Agricultural & Food Processing Machinery, Biology - Biotechnology, Agricultural Technology & Equipment

Genetically Engineered Foods

Name: Genetically Engineered Foods
Author: Laura Ticciati
ISBN: 9780879839673

by Laura Ticciati, Robin Ticciati

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Overview

Examines the impact of this potentially dangerous technology on food sources, animals, and our own bodies.

Synopsis

Examines the impact of this potentially dangerous technology on food sources, animals, and our own bodies.

About the Author, Laura Ticciati

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide