Food & Beverage Industry, Biology, Food Science
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Overview
Should scientists manipulate genes to create new varieties of food? Is genetically modified food safe to eat? How can we grow enough food to feed all the world's people? Read this book to find out more about genetically modified foods and what people around the world think about them.Book Details
Published
January 1, 2008
Publisher
Cherry Lake Publishing
Pages
32
Format
Library Binding
ISBN
9781602791329