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Food & Beverage Industry, Biology, Food Science
From DNA to GM Wheat: Discovering Genetically Modified Food by John Farndon — book cover

From DNA to GM Wheat: Discovering Genetically Modified Food

by John Farndon
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Synopsis

This series explains the development of some major 21st century scientific advances. This book tells the amazing story of genetic engineering, from the earliest discoveries about DNA to the latest GM crops.

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Book Details

Published
June 17, 2026
Publisher
Heinemann
Pages
64
Format
Binding
ISBN
9781403488411

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