Great Chefs Cook Vegan

Great Chefs Cook Vegan includes recipes from 25 of the greatest chefs, including Thomas Keller, Jean-Georges Vongerichten, Daniel Boulud, Charlie Trotter, and many other James Beard Award-winning

Enjoy delicious vegan recipes from these great chefs:

Alex Stratta Anne Quatrano Bradford Thompson Cat Cora Charlie Trotter Dan Barber Daniel Boulud David Burke

Eric Ripert Erik Blauberg Floyd Cardoz Gabriel Kreuther Jason Cunningham Jean-Georges Vongerichten John Besh Jose Andres Josef Huber Marcus Samuelsson Matthew Kenney Michel Nischan Phil Evans Suzanne Goin Terrance Brennan Thomas Keller Todd English

GreenLivingOnline.com

For the fancy-schmancy omnivorous foodie delving into vegan chic. Indulgent, glossy food porn at its finest.

— Linsday Hutton

Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of twelve in her parents' truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade in the resort hotel business, Linda has been a committed vegan for thirty years. Her love affair with all things vegan and her natural instincts for promotion and marketing, make her the ideal person to prepare a compendium of gourmet vegan fare.

Linda has had a varied career in the academic, corporate and media communities, with a strong emphasis in fashion, food and nutritional topics. She writes and photographs for vegetarian magazines (Vegetarian Journal, American Vegan, VegNews) and book cover photography for other vegan authors.