Cooking, Vegetarian
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Synopsis
Renown vegetarian cook Louise Hagler shows you how easy and economical it is to make America s favorite food at home. An assortment of beans, grains, and vegetables are transformed into tender, juicy, and satisfying burgers that are low in fat and high in fiber. Also included are recipes for a variety of low-fat accompaniments including whole wheat buns, oven- roasted potatoes and avocado salsa. Nutritional analysis of recipes included.
Book Details
Published
January 1, 1999
Publisher
Book Publishing Company, The
Format
Paperback
ISBN
9781570670879