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Technology & Engineering, Food Science, Business & Economics, Industries, Agribusiness, Agriculture, Agronomy, Crop Science
Guidelines for Small-Scale Fruit and Vegetable Processors by Peter Fellows — book cover

Guidelines for Small-Scale Fruit and Vegetable Processors

by Peter Fellows
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Book Details

Publisher
Food & Agriculture Org.
Pages
195
Format
Hardcover
ISBN
9789251040416

More by Peter Fellows

Starting a Small Food Processing Enterprise
Starting a Small Food Processing Enterprise
Small-Scale Food Processing: A Directory of Equipment and Methods
Small-Scale Food Processing: A Directory of Equipment and Methods
Appropriate Food Packaging
Appropriate Food Packaging
Traditional Foods: Processing for Profit
Traditional Foods: Processing for Profit
Food Processing Technology: Principles and Practice
Food Processing Technology: Principles and Practice
Appropriate Food Packaging: Materials and Methods for Small Businesses
Appropriate Food Packaging: Materials and Methods for Small Businesses
Processed Foods For Improved Livelihoods: Fao Diversification Booklet No. 5
Processed Foods For Improved Livelihoods: Fao Diversification Booklet No. 5
Los Alimentos
Los Alimentos
Processing for Prosperity
Processing for Prosperity
Value from Village Processing
Value from Village Processing

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