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Business & Economics, Industries
Processed Foods For Improved Livelihoods: Fao Diversification Booklet No. 5 by Peter Fellows — book cover

Processed Foods For Improved Livelihoods: Fao Diversification Booklet No. 5

by Peter Fellows
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Book Details

Published
August 25, 2004
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Format
Paperback
ISBN
9789251050736

More by Peter Fellows

Starting a Small Food Processing Enterprise
Starting a Small Food Processing Enterprise
Small-Scale Food Processing: A Directory of Equipment and Methods
Small-Scale Food Processing: A Directory of Equipment and Methods
Appropriate Food Packaging
Appropriate Food Packaging
Traditional Foods: Processing for Profit
Traditional Foods: Processing for Profit
Food Processing Technology: Principles and Practice
Food Processing Technology: Principles and Practice
Appropriate Food Packaging: Materials and Methods for Small Businesses
Appropriate Food Packaging: Materials and Methods for Small Businesses
Guidelines for Small-Scale Fruit and Vegetable Processors
Guidelines for Small-Scale Fruit and Vegetable Processors
Los Alimentos
Los Alimentos
Processing for Prosperity
Processing for Prosperity
Value from Village Processing
Value from Village Processing

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