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Cookbooks, Food & Wine, Regional & International, U.S. Regional
HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy — book cover

HAWAII CUISINE, A Sampler by Chef Sam Choy

by Sam Choy
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Synopsis

Includes more than 80 recipes, including both Sam's innovations as well as his renditions of Island favorites.

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Book Details

Published
November 1, 2000
Publisher
Mutual Publishing
Pages
134
ISBN
9781566475174

More by Sam Choy

Sam Choy's Little Hawaiian Poke Cookbook
Sam Choy's Little Hawaiian Poke Cookbook
Aloha Cuisine
Aloha Cuisine
Sam Choy Woks the Wok: Stir Fry Cooking at Its Island Best
Sam Choy Woks the Wok: Stir Fry Cooking at Its Island Best
Sam Choy's Polynesian Kitchen : More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines
Sam Choy's Polynesian Kitchen : More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines
With Sam Choy: Cooking from the Heart
With Sam Choy: Cooking from the Heart
Choy of Seafood
Choy of Seafood
Sam Choy's Sampler: Welcome to the Wonderful World of Hawai'I's Cuisine
Sam Choy's Sampler: Welcome to the Wonderful World of Hawai'I's Cuisine
Poke
Poke

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