Cookbooks, Food & Wine, Regional & International, Literature & Fiction, Mythology & Folk Tales, Folklore, Politics & Social Sciences, Social Sciences
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Synopsis
The Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an introduction to the history and culture, then offers over 100 authentic recipes with helpful glossary and tips. Throughout the books, the recipes are illustrated with beautiful color photography paired with evocative black-and-white images of the people and countryside. A unique collection of culinary and cultural lore, as delicious as it is fascinating!Book Details
Published
April 22, 2004
Publisher
Bounty Books
Pages
144
Format
Paperback
ISBN
9780753709689