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Nutrition - Medicine, Baking - General & Miscellaneous, Cooking & Food Reference
Healthful Quantity Baking by Egan — book cover

Healthful Quantity Baking

by Egan, Susan D. Allen
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Overview

In today's health-conscious society, it offers delicious and healthy alternatives to traditional &'grave;scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower fat, sugar and sodium content and higher fiber content. Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe can be found listed in the appendix.

Synopsis

In today's health-conscious society, it offers delicious and healthy alternatives to traditional &'grave;scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower fat, sugar and sodium content and higher fiber content. Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe can be found listed in the appendix.

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Book Details

Published
November 1, 1991
Publisher
Wiley, John & Sons, Incorporated
Pages
240
Format
Paperback
ISBN
9780471540229

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