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Overview
"Coconut-infused curries, brilliant vegetable dishes... What could be complex becomes relatively simple in Vairavan's approach..."
—Los Angeles Times
"Besides 100 feast-worthy vegetarian recipes, [Vairavan] and Marquadt explain how the spices that make Indian cuisine so fragrant and flavorful also pack a whallop of nutrients and disease-fighting phytochemicals."
—Wisconsin State Journal
Synopsis
"Coconut-infused curries, brilliant vegetable dishes... What could be complex becomes relatively simple in Vairavan's approach..."
—Los Angeles Times
"Besides 100 feast-worthy vegetarian recipes, [Vairavan] and Marquadt explain how the spices that make Indian cuisine so fragrant and flavorful also pack a whallop of nutrients and disease-fighting phytochemicals."
—Wisconsin State Journal