Overview
Hot Chicken, the vibrant new companion to Hot Wok, by master teacher and chef Hugh Carpenter and award-winning photographer Teri Sandison, presents an exciting collection of dishes that are sometimes spicy and always boldy flavored. Delicious and healthful, easy and inexpensive to prepare, these recipes offer a fresh approach to cooking one of the most versatile and popular foods for weeknight dinners and special occasions.With 50 distinctive dishes - including barbecued chicken with rosemary, garlic, and mustard, roasted chicken with a fresh lemon glaze, and Caribbean-style chicken soup with allspice, ginger, and chile - and more than 50 beautiful full-color photographs, this is the complee resource for busy cooks of all levels of experience. In addition, you'll find that each chapter concentrates on a different cooking technique and provides a wealth of information about cooking with chicken; all recipes are divided into advance and final cooking steps; and menu suggestions are given for each recipe.
Let Hugh Carpenter and Teri Sandison show you how to cook on of today's hottest foods in lively new ways - and discover how sensational and savory chicken can be.