You don't have to go to culinary school to become a personal chef — a passion for cooking and good business skills are all you need to get started right away. This book provides all the business savvy for the successful launch of a personal chef business.
About the Author, Denise Vivaldo
Denise Vivaldo, whose Globe book How to Start a Home-Based Catering Business is in its 5th edition, worked as a personal chef while writing that book. In the cooking classes she teaches across the country, she meets students at every level and has seen a marked increase in interest in the personal chef field. She is an experienced chef and caterer with a degree from the California Culinary Institute. Denise lives in Los Angeles.
