Vegetarian Cooking, International Cooking - General & Miscellaneous
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Overview
International Vegetarian Cooking presents more than 400 new vegetarian dishes adapted from the world's most popular cuisines and outlines dietary guidelines, offers tips for successful menu planning, gives time-saving suggestions, and provides ideas for special occasions and parties.The recipes include delicious soups, casseroles, and pies in the Northern European tradition, emphasizing the healthy Mediterranean diet with its use of olive oil, garlic, fresh vegetables, beans, and pasta.
Book Details
Published
April 1, 1997
Publisher
Crossing Press
Pages
192
Format
Paperback
ISBN
9780895948540