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Cooking, Regional & Ethnic
Italian Food
by
Elizabeth David
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Overview
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Editions
3
Other editions of
Italian Food
by Elizabeth David
Publisher
Penguin Group (USA)
Published
February 1999
Format
Paperback Β· 416 pages
ISBN
9780141181554
Publisher
Harpercollins
Published
1987
Format
Hardcover
ISBN
9780060158422
Publisher
Smithmark Pub
Published
1996/06/01
Format
Hardcover Β· 240 pages
ISBN
9780765196514