Asia - Peoples & Places, Food - Sociocultural Aspects, Japanese Cooking, Asian People, International Cooking
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Synopsis
Young readers can get a taste of world cultures quite literally with these colorful titles. Four simple recipes in each book lend authenticity to celebrations of holidays and special events. Raders will learn how special occasion foods are grown and used in four nations. Fact boxes and regional maps provide pertinent information at a glance.Japans grasshopper snacks might not be as popular in North America, but the candies of the Shichi-go-san festival make a sweet treat. The right ones bring years of happiness too.
Book Details
Published
August 1, 1999
Publisher
Steck-Vaughn
Pages
32
Format
Paperback
ISBN
9780739809617