Judaism & Judaica, Holiday & Religious Cooking, Holiday Cooking, Holidays & Festivals - Judaism
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Overview
By adding over 50 new recipes, Nathan has improved and expanded this classic Jewish cookbook. With recipes from around the world, this is a complete collection of specific dishes for the 8 major holidays, the sabbath and special family occasions.By adding over fifty new recipes, Joan Nathan has improved and expanded what is already considered the classic Jewish cookbook.
Book Details
Published
April 27, 1989
Publisher
Random House Inc
Pages
336
Format
Paperback
ISBN
9780805209006