Kitchen Equipment, Asian Cooking - General & Miscellaneous, Chinese Cooking
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Overview
Over 175 recipes from different regions of China and other southeast Asian countries.
Featuring over 175 recipes from different regions of China and other Southeast countries, simple presentations adapted to the North American kitchen, and special interest articles, The Joy of Wokking continues to please cooks everywhere who delight in the ways of the wok. Illustrated.
Book Details
Published
December 1, 1998
Publisher
Bantam Doubleday Dell Publishing Group
Pages
320
Format
Paperback
ISBN
9780385183420