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The Chinese Chef by Martin Yan — book cover

The Chinese Chef

by Martin Yan
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Book Details

Published
April 1, 1986
Publisher
Doubleday
Pages
180
Format
Paperback
ISBN
9780385234122

More by Martin Yan

Martin Yan's Quick and Easy
Martin Yan's Quick and Easy
Chinese Cooking For Dummies
Chinese Cooking For Dummies
Martin Yan's China
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Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World
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Martin Yan's culinary journey through China
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The Yan Can Cookbook
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Joy of Wokking
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Joy of Wokking: A Chinese Cookbook
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A Wok for All Seasons
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