La Carte

Employing a minimalist approach, Colombian chef María Villegas makes use of fresh, top-quality ingredients that are widely available. The recipes are quick and easy to prepare and provide a wide variety of dishes with exotic flavors that appeal to the contemporary cook, whether amateur or professional.

Utilizando una tendencia minimalista, la chef colombiana María Villegas usa los ingredientes frescos, disponibles y de calidad alta. Las recetas son rápidas y faciles de preparar y proveen una variedad amplia de comida con sabores exóticos que atraerán el cocinero contemporáneo, ya que sea aficionado o profesional.

María Villegas is a Colombian chef, with an innate passion for good eating. She has a degree in Haute Cuisine and Pastry from Le Cordon Bleu in Paris and a degree in Restaurant Administration and Management from Parson’s University in New York.