Overview
Known for his ability to make both headlines and scrumptious, innovative international cuisine, renegade chef Marco Pierre White serves up a range of delicious recipes in this mouthwatering collection. The dishes offered range from Partridge Pie with Creamy Wild Mushroom Sauce to Melting Chocolate Soufflé with Vanilla Cream, and all are illustrated with step-by-step photographs. A range of shortcuts, masterful tips, and tricks of the trade are also included to provide at-home chefs a taste of what it's like to cook in the company of a culinary genius.
Synopsis
Companion book to his popular TV series, the first cookbook in seven years from the original bad boy of cooking.
Long before Gordon Ramsay and Anthony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cooking world. His book, White Heat, caused a publishing sensation in 1990. Now Marco puts his chef’s whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show.
The colourful chef, as famous for his ability to make headlines as for making head-turning dishes, serves up seventy delicious recipes in this mouthwatering cookbook. Alongside the wonderful recipes — ranging from partridge pie with creamy wild mushroom sauce, to melting chocolate soufflé with vanilla cream — come shortcuts, masterful tips and tricks of the trade.
Marco Pierre White is a natural for television and this fully illustrated book will allow cooks at home to shine along with him.