British Cooking

White Heat

Name: White Heat
Author: Marco Pierre White
ISBN: 9781845334581

by Marco Pierre White

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Overview

Once in a blue moon a book is published that irrevocably changes the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cook books of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen.

Synopsis

More than a superb cookbook, White Heat is also a stunning photographic record of a great chef in the making. Among the recipes here are Marco Pierre White s finest creations, including Potage of Shellfish with Truffle and Leek, Noisettes of Lamb with a Fettucine of Vegetables, and Roast Pears with Honey Ice Cream.

About the Author, Marco Pierre White

Marco Pierre White, star of The Chopping Block/NBC-TV has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become not only a star chef of international renown and food icon of our time, but also a successful entrepreneur. His growing empire of restaurants includes L'Escargot, the Mirabelle, Luciano and the Frankie's chain. He is opening Marcos in September.