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Meats and Protein by Jill Kalz β€” book cover

Meats and Protein

by Jill Kalz
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Synopsis

Describes various foods in the meat and protein food group and their role in human nutrition. Includes a recipe for peanut butter balls.

Sharon Oliver - Children's Literature

A marginal addition to the "Healthy Me" series, this book has some serious shortcomings, beginning with the fact that protein is not defined until page 12 of a 24 page book. Different types of meat are defined as coming from specific animals (beef from cows, poultry from chickens, etc.) and briefly described. Meat processing receives a one-line mention. A short chapter also describes the food groups and their role in human nutrition. While it has very nice photographs, it is lacking in sufficient content. This is a superficial treatment of the subject at best. Included are a recipe for peanut butter balls, a very brief glossary and index. 2004, Smart Apple Media, Ages 4 to 7.

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Book Details

Published
January 1, 2004
Publisher
Black Rabbit Books
Pages
24
Format
Paperback
ISBN
9781583402986

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