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Food - Sociocultural Aspects, Cooking & Food History, British Cooking, British History - Social Aspects, European Studies - Great Britain

Medieval Cookbook

by Maggie Black
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Overview

This cookbook offers a selection of recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.

Synopsis

A selection of fifty tested recipes taken from medieval manuscripts and adapted, with imperial and metric measurements, for the modern cook.

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Book Details

Published
September 1, 1992
Publisher
Thames & Hudson
Pages
138
Format
Hardcover
ISBN
9780500015483

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