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Food - Sociocultural Aspects, Nutrition - Popular Works, British Cooking, European Studies - Great Britain
Victorian Cookery Recipes & History by Maggie Black — book cover

Victorian Cookery Recipes & History

by Maggie Black
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Overview

With more than 30 recipes covering the whole range of Victorian society, this book gives a fascinating insight into the way food was prepared and enjoyed by our ancestors.

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Book Details

Published
December 1, 2004
Publisher
English Heritage
Pages
96
Format
Hardcover, 2004
ISBN
9781850748731

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