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Overview
Tacos,
burritos, and tamales. Is this what you think of when you think of
Méxican cuisine? Janet Kay has a surprise for you!
Mexican Flavors is the result of Janet Kay's yearning to learn more
about the Méxican way of life. While living in
México, Janet Kay spent many hours sitting at a table and eating as she
socialized with her new Méxican
friends. She found the people to be as wonderful and unique as the foods she
had the opportunity to enjoy.
Mexican Flavors contains a collection of popular recipes of foods
frequently found on the tables in many Méxican
homes. Méxicans
are famous for having a cuisine unique to their culture, a cuisine of many
distinct flavors ranging from mild to spicy. Although there are a few recipes
requiring food items that will have to be purchased at a specialty store, most
ingredients can be found at the local grocery stores. . Written in both English
and in Spanish, Mexican Flavors
includes snacks/antojitos, soups/sopas,
vegetables/ensaladas, main dishes/entres,
and desserts/postres.
Janet Kay hopes you enjoy
preparing these authentic recipes, indigenous of the Méxican
culture.
Book Details
Published
January 20, 2004
Publisher
AuthorHouse
ISBN
9781414048505