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Overview
An easy to follow guide—in a back pocket-sized format—to crafting genuine Tex Mex fare, from family favorites to gourmet variations that can be made in any kitchen. Quick reference for seven different fresh salsas, enchiladas, real Texas chili con carne, fajitas, tamales, tortilla soup, flautas, migas, burritos, ceviche, sopapillas, nun fingers, tres leches cake and more! "A great collection of Tex-Mex recipes," says Grady Spears, author of "Cowboy in the Kitchen."
Editorials
Bud Kennedy
Muy bodacious!—Fort Worth Star-Telegram
Glenn Dromgoole
The Great Texas Line publishes useful and entertaining small books, 4-½ inches by 5-½ inches, reasonably priced ... Most of the books in the line are themed cookbooks, such as 'Tex-Mex 101.' They make good remembrance or stocking stuffer gifts.—San Angelo Standard-Times
Sherman-Denison (Texas) Herald-News
From family favorites to gourmet creations, recipes from Texans who know.Book Details
Published
December 1, 2000
Publisher
Great Texas Line
Pages
80
Format
Paperback
ISBN
9781892588029