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Cooking, Health & Healing
New American Light Cuisine by Jude Theriot — book cover

New American Light Cuisine

by Jude Theriot
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Synopsis

Theriot designed 150 tasty dishes with calorie counts in mind, and the recipes provide the number of calories, fat, protein, carbohydrates, and cholesterol values per serving.

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Book Details

Published
April 1, 1988
Publisher
Pelican Publishing Company
Pages
207
Format
Hardcover
ISBN
9780882896908

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