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Pasta & Noodles - Cooking
New World Noodles by Stephen Wong β€” book cover

New World Noodles

by Stephen Wong, Bill Jones
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Overview

New World Noodles brings a fresh approach to mealtime, blending Eastern and Western flavors to give you tantalizing dishes that can be prepared with everyday ingredients available at your supermarket.

Synopsis

NEW WORLD NOODLES, brings a fresh approach to mealtime, blending Eastern and Western flavors to give you tantalizing dishes that can be prepared with everyday ingredients available at your supermarket.

About the Author, Stephen Wong

Stephen Wong is a Vancouver-based restaurant consultant and writer. He is the author of Heartsmart Chinese Cooking.

Bill Jones is a food consultant with wide-ranging experience in Asian and North American cuisine.

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Book Details

Published
September 1, 1997
Publisher
Rose, Robert Incorporated
Pages
192
Format
Paperback
ISBN
9781896503011

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