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Synopsis
Packed with over 50 recipes for noodle soups, starters, main courses and even desserts, this guide to noodles explains the difference between cellophane, Mung and rice noodles, noodle know-how and noodle availability. The book includes Western-influenced and combination dishes as well as recipes derived from all over the East - contributions from Burma, China, Indonesia, Japan, Malaysia, Thailand and Vietnam.Book Details
Published
October 31, 2001
Publisher
Lorenz Books
Pages
96
Format
Paperback
ISBN
9780754808688