Nutrition Now

This text for a one- to four-credit introductory course for nonmajors presents important concepts in nutrition in 33 flexible, stand-alone units. Coverage includes the core topics of nutrition and health relationships, healthy diets, and digestion, as well as topics such as eating disorders, cancer, herbal and other dietary supplements, and sports nutrition. Material is written in a student-friendly style, with emphasis on applying knowledge to the student's life. This third edition offers new activities and expanded coverage of areas including genetically modified foods and food safety. Brown teaches nutrition and public health at the University of Minnesota.

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Judith E. Brown is a nutrition researcher, writer and speaker who provides consultation services to the food and pharmaceutical industries, and government health programs. As a Professor Emeritus of the Division of Epidemiology and the Department of Obstetrics and Gynecology, University of Minnesota, she successfully obtained and completed large, competitively funded research grants related to nutrition and health. Her areas of expertise include scientific advising on new product development, advising on product evaluation studies, public speaking to professional groups, consumer-oriented publications on topics specific to health and nutrition, and expert opinion papers on safety and efficacy of nutrients, neutraceuticals, and fortified products.
Judy Brown has more than 30 years of instructional experience in the field of nutrition. She has also been involved with writing for several years and has written more than one hundred research articles for publications. She is the author of NUTRITION THROUGH THE LIFE CYCLE, THIRD EDITION (Wadsworth, 2008). An avid researcher and an exceptional writer and teacher, Judith E. Brown is one of the most influential and respected authors in the field.