Books.org participates in affiliate programs including Bookshop.org and the Amazon Services LLC Associates Program. We may earn a commission from qualifying purchases made through links on this page, at no additional cost to you.
Overview
Distributed by the University of Nebraska Press for Caxton PressThis book explains how to build the right kind of fire for the best results with a minimum of time and effort. Tempting recipes for hungry fishermen and hunters include pot roasts, mulligan stews, and dishes made from fish of various kinds, bear meat, buffalo, venison, upland game birds, rabbit, woodchuck, and many more.
Synopsis
This is primarily an outdoor cookbook specializing in old-fashioned Dutch oven and sourdough cookery. In addition to numerous traditional recipes, there are even a few which feature bear, buffalo, and woodchuck meat.
Editorials
Eugene Register-Guard Emerlad Empire -
"This book is fun even if you don't like to cook. But if you do-grease up the old Dutch oven and forget your diet."—Dan Sellard, Eugene Register-Guard Emerald EmpireNew York Times -
"This is an excellent, honest, informative book, one that would make a good Christmas present for the outdoorsman who enjoys campfire cooking and who would like to gain skill in the use of the remarkably useful but neglected Dutch oven."—Nelson Bryant, New York TimesEugene Register-Guard Emerlad Empire
"This book is fun even if you don''t like to cook. But if you do-grease up the old Dutch oven and forget your diet."—Dan Sellard, Eugene Register-Guard Emerald Empire
— Dan Sellard
New York Times
"This is an excellent, honest, informative book, one that would make a good Christmas present for the outdoorsman who enjoys campfire cooking and who would like to gain skill in the use of the remarkably useful but neglected Dutch oven."—Nelson Bryant, New York Times
— Nelson Bryant