Cooking with Specific Ingredients, Cooking Fundamentals & Reference, U.S. Cooking
Log in to track your reading progress.
Overview
A delightful and practical book designed for the modern cook who wants to prepare authentic Italian food in their own home.
Book Details
Published
April 28, 2005
Publisher
Anness Publishing, Ltd.
Pages
192
Format
Paperback
ISBN
9781844760497