Join Books.org — it's free
Home > Books > Pasta Bible

Pasta Bible by Jeni Wright — book cover

Pasta Bible

by Jeni Wright
Write a review
Log in to track your reading progress.

Synopsis

The definitive guide to choosing, making, cooking and enjoying pasta.

Reviews

There are no reviews yet. Log in to write one.

Book Details

Published
January 1, 2007
Publisher
JG Press
Format
Hardcover
ISBN
9781572151642

More by Jeni Wright

21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques
21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques
Le Cordon Bleu Guia Completa de las Technicas Culinarias
Le Cordon Bleu Guia Completa de las Technicas Culinarias
500 Italian Recipes: Easy-to-cook classic Italian dishes from rustic and regional to cool and contemporary, step-by-step and with over 500 superb photographs
500 Italian Recipes: Easy-to-cook classic Italian dishes from rustic and regional to cool and contemporary, step-by-step and with over 500 superb photographs
Aves,Caza Y Huevos: Tecnicas Y Recetas de la Escuela de Cocina Mas Famosa Del Mundo
Aves,Caza Y Huevos: Tecnicas Y Recetas de la Escuela de Cocina Mas Famosa Del Mundo
How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes
How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes
Classic Pasta
Classic Pasta
Pizza, Pasta and Risotto: 180 Best-Loved Recipes from Your Local Italian Caf,
Pizza, Pasta and Risotto: 180 Best-Loved Recipes from Your Local Italian Caf,
Tuscan Food and Folklore : A Guide to the Cooking, Myths and History of Tuscany
Tuscan Food and Folklore : A Guide to the Cooking, Myths and History of Tuscany
Chinese Food and Folklore : A Guide to the Cooking, Myths and History of India
Chinese Food and Folklore : A Guide to the Cooking, Myths and History of India
Wok and Stir Fry
Wok and Stir Fry