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Overview
Now it’s faster and easier than ever to put piping-hot bowls of pasta on the dinner table. This book features hearty and flavorful Italian classics such as Spaghetti Alla Carbonara and Rigatoni with Mushroom Ragu as well as lighter fare like summery Fusilli with Zucchini and Goat Cheese. Included are expert tips on making the most of seasonal ingredients and preparing a generous batch of sauce for several different dishes.Book Details
Published
June 28, 2008
Publisher
Advanced Marketing s De Rl De Cv
Pages
112
Format
Hardcover
ISBN
9789707184633