Dairy - Cooking, Pasta & Noodles - Cooking, Poultry - Cooking, Breakfast
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Overview
Pasta's unassuming taste and varied textures make it a great platform for many flavors and styles of cooking. It's low in fat and calories, yet it's an ideal comfort food. Here are homey favorites like Tuna Noodle Casserole and Chicken Noodle Soup, classics like Linguine with Clam Sauce, and bold, tangy dishes like Cold Chicken Sesame Noodles or Pasta Jambalaya. Each recipe includes nutritional information.Book Details
Published
March 1, 1997
Publisher
Time Life Education
Pages
60
Format
Vinyl-bound
ISBN
9780783548708