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Southern States Cooking, Cooking & Food Reference, Famous Cooks, Cooking - General & Miscellaneous
Paula Deen's Kitchen Wisdom and Recipe Journal by Paula Deen β€” book cover

Paula Deen's Kitchen Wisdom and Recipe Journal

by Paula Deen, Sherry Suib Cohen
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Overview

Hey there, y'all!

My favorite recipes came direct from my momma and grandmommas. I just love goin' through all the recipe cards they passed on to me and readin' their handwritten notes; it makes me remember our good times in the kitchen, gathered round the table. Sometimes, though, I need a little remindin' when it comes to writin' down my own recipes and recollections, so I've put together this darlin' little journal to get me (and you) started recordin'. I know I never forget a meal, but I also know that Jamie and Bobby aren't always listenin' to what I'm tellin' 'em.

So for you and the boys, I've included some tried-and-true recipes and some of my hard-learned tricks for gettin' out of culinary scrapes β€” and Lord, honey, have there been a few. Whether it is a real disaster β€” the boss and his wife are comin' over and the kitchen is full of smoke (no shame in servin' some takeout) β€” or just an everyday bump in the road β€” your husband didn't hear the buzzer, and the cake got a little dry in the oven (let some sugar water soak into those layers, and no one will know the difference) β€” I've got your answer. Just get cookin' and let loose: nothin' makes memories like the smell of home-cooked meals. Jot down your ingredients and your musings, cut out a recipe card or two to share with friends, keep track of who came to dinner, who liked what, and who laughed the loudest; remember the good times and learn from the bad. Like I always say, there's not much in life you can't learn in the kitchen.

Paula Deen

Synopsis

Hey there, y'all!

My favorite recipes came direct from my momma and grandmommas. I just love goin' through all the recipe cards they passed on to me and readin' their handwritten notes; it makes me remember our good times in the kitchen, gathered round the table. Sometimes, though, I need a little remindin' when it comes to writin' down my own recipes and recollections, so I've put together this darlin' little journal to get me (and you) started recordin'. I know I never forget a meal, but I also know that Jamie and Bobby aren't always listenin' to what I'm tellin' 'em.

So for you and the boys, I've included some tried-and-true recipes and some of my hard-learned tricks for gettin' out of culinary scrapes — and Lord, honey, have there been a few. Whether it is a real disaster — the boss and his wife are comin' over and the kitchen is full of smoke (no shame in servin' some takeout) — or just an everyday bump in the road — your husband didn't hear the buzzer, and the cake got a little dry in the oven (let some sugar water soak into those layers, and no one will know the difference) — I've got your answer. Just get cookin' and let loose: nothin' makes memories like the smell of home-cooked meals. Jot down your ingredients and your musings, cut out a recipe card or two to share with friends, keep track of who came to dinner, who liked what, and who laughed the loudest; remember the good times and learn from the bad. Like I always say, there's not much in life you can't learn in the kitchen.

Paula Deen

About the Author, Paula Deen

Paula Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking, as well as Uncle Bubba's Seafood, which co-owns with her brother.

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Editorials

From Barnes & Noble

Like all other self-respecting carnivores, we like recipes on the Net, but for real cooking, we raid grandma's handwritten recipe journal. For many home cooks, Paula Deen is the best living embodiment of those tried-and-true homemaking virtues. Paula Deen's Kitchen Wisdom and Recipe Journal embodies those traditions in generous batches of old family recipes and a journal section so that you can add your own.

Book Details

Published
November 1, 2008
Publisher
Simon & Schuster Adult Publishing Group
Pages
256
Format
Other Format
ISBN
9781416597025

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