Cooking & Food Reference, Wine - General & Miscellaneous, Famous Cooks, Cooking - General & Miscellaneous
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Overview
Hot on the heels of the hot TV series, This Food, That Wine, comes the companion cookbook and wine-pairing guide. Written by co-hosts Chef Angie MacRae and Sommelier Stacey Metulynsky with producer and bestselling cookbook author Chris Knight, the book features over 150 recipes with an emphasis on fresh ingredients, simple preparation and big flavors. Each recipe is accompanied by wine pairing suggestions and explanations.
Book Details
Published
June 1, 2008
Publisher
McArthur & Company Publishing, Ltd.
Pages
240
Format
Paperback
ISBN
9781552786840