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General & Miscellaneous U.S. Cooking, Beginner's Cooking & Fundamentals
Pillsbury Complete Cookbook by Pillsbury Editors — book cover

Pillsbury Complete Cookbook

by Pillsbury Editors
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Overview

The Ultimate Kitchen Companion

Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust—Pillsbury.
* Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens
* More than 300 color photos of step-by-step techniques and finished dishes
* Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more
* Wide range of delicious dishes, from familiar favorites to contemporary choices
* Complete menu ideas for breakfasts, lunches, dinners and entertaining
* Low-fat and 20-minute recipes at the beginning of every recipe chapter
* Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more

Bonus section!

MORE THAN 50 ALL-NEW recipes—TASTY HOMEMADE treats using refrigerated dough

Variations for flavor and cooking techniques

Nutrition information, including daily values and dietary exchanges for each recipe

Step-by-step photographs illustrate important cooking techniques

Helpful information boxes throughout

Preparation times with each recipe

Full-color photographs of finished dishes

Tips for serving, garnishing, ingredient substitutions and make-ahead directions

Synopsis

The Ultimate Kitchen Companion



Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust—Pillsbury.
* Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens
* More than 300 color photos of step-by-step techniques and finished dishes
* Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more
* Wide range of delicious dishes, from familiar favorites to contemporary choices
* Complete menu ideas for breakfasts, lunches, dinners and entertaining
* Low-fat and 20-minute recipes at the beginning of every recipe chapter
* Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more


Bonus section!

MORE THAN 50 ALL-NEW recipes—TASTY HOMEMADE treats using refrigerated dough

Variations for flavor and cooking techniques

Nutrition information, including daily values and dietary exchanges for each recipe

Step-by-step photographs illustrate important cooking techniques

Helpful information boxes throughout

Preparation times with each recipe

Full-color photographs of finished dishes

Tips for serving, garnishing, ingredient substitutions and make-ahead directions

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Book Details

Published
May 1, 2007
Publisher
Wiley, John & Sons, Incorporated
Pages
584
Format
Other Format
ISBN
9780470146200

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