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Food - Sociocultural Aspects, General & Miscellaneous U.S. Cooking, Beginner's Cooking & Fundamentals, Cooking & Food History
Twentieth Century Cook Book by Various β€” book cover

Twentieth Century Cook Book

by Various
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Overview

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Book Details

Published
February 1, 2008
Publisher
Read Books
Pages
160
Format
Paperback
ISBN
9781408650813

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